If you’re completely new to workplace recycling, this step will help you work out what waste your business generates and what you might need from a recycling service.
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How to conduct a waste audit for the food and drinks manufacturing sector
A waste audit is a hands-on review of the different types of waste your food or drink business produces. It can be conducted at a high level, for example reviewing all waste for your business, or at a more detailed level, for example reviewing waste per site or kitchen prep area. To find out more about identifying, measuring and reducing food waste in your business, visit Guardians of Grub.
5 min readViewDeveloping a Waste Action Plan for the food and drinks manufacturing sector
Now that you’ve completed your waste audit, you’re ready to develop your waste action plan. This will document what you want to achieve, how it will be done, by when, and who is responsible for each part of the plan. It also acts as a reference point to review your progress.
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More guidance for the food manufacturing sector
- About our Recycling Guide for the food and drinks manufacturing sector
- Why your food and drinks manufacturing business needs to recycle
- Calculating the collection cost of waste from your food and drinks manufacturing business
- Setting up recycling for your food or drinks manufacturing business
- Monitoring recycling services in food and drink manufacturing businesses